Food technology, safety & processing innovation
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Category: PEF

HPP

Beyond the Label: Rethinking Ultra-Processed Foods and Their Hidden Cost to Human Health

Ultra-processed foods (UPFs) dominate modern diets due to their convenience and cost, but they pose significant health risks despite appearing nutritious. Their industrial processing strips natural complexity, leading to obesity and other health issues. The future lies in rethinking food innovation, prioritizing minimally processed, nutrient-rich options that preserve food integrity and health.

Wouter de Heij3 min read
CWP

Cold Press and PurePulse technology, a golden match

PurePulse technology enables juice producers to maintain the fresh quality of fruit and vegetable juice beverages. But to achieve the best results it is important the processed…

Wouter de Heij1 min read
CWP

PurePulse makes raw milk safe

Raw milk contains bacteria that can damage your health. Through heating (pasteurizing or sterilizing) the damaging effects are impeded, but it also changes the nutritional value and…

Wouter de Heij1 min read
CWP

Milk made of nuts

At CoolWave Processing we already have a significant amount of experience with fresh and cold pressed juices. Next to these applications we get a lot of questions…

Wouter de Heij1 min read
CWP

PurePulse now also for vegetable juices, soups and sauces

CoolWave Processing's upgraded PurePulse technology extends shelf life of high conductive food products like vegetable juices and soups, preserving taste, color, and nutritional value without significant heating.

Wouter de Heij1 min read
CWP

The difference between PEF and PEF 2.0 explained

When explaining the PurePulse method the term PEF 2.0 is often used. This is the improved version of PEF. But what is that difference exactly? Let us…

Wouter de Heij1 min read