Elke Melk is an innovative dairy brand reconnecting consumers with the origins of their milk by prioritizing cow welfare, environmental sustainability, and rapid processing, offering unparalleled freshness and transparency about the source of their products.
PurePulse technology enables juice producers to maintain the fresh quality of fruit and vegetable juice beverages. But to achieve the best results it is important the processed…
Large-scale processing of drinks and juices almost always happens through continuous processing technology. Through heat exchangers amounts of thousands to ten thousands liters of juice, drinks or…
Raw milk contains bacteria that can damage your health. Through heating (pasteurizing or sterilizing) the damaging effects are impeded, but it also changes the nutritional value and…
At CoolWave Processing we already have a significant amount of experience with fresh and cold pressed juices. Next to these applications we get a lot of questions…
CoolWave Processing's upgraded PurePulse technology extends shelf life of high conductive food products like vegetable juices and soups, preserving taste, color, and nutritional value without significant heating.
When explaining the PurePulse method the term PEF 2.0 is often used. This is the improved version of PEF. But what is that difference exactly? Let us…
Cool Wave Processing introduces a new, smaller-scale version of the PurePulse system: the PurePulse 350L system, with a throughput of 350 liters per hour. Because the system…
Fresh, cold pressed juices contain naturally a lot of healthy micronutrients and enzymes. When fruit and vegetables are heath pressed or heath pasteurized most of these micronutrients…
Dutch firms JFPT/foodlife and Cool Wave Processing have launched "The Cold Press No. 1," a compliant cold press technology for juices, ensuring nutrient preservation and easier maintenance, with deliveries starting in December.
