Raw milk contains bacteria that can damage your health. Through heating (pasteurizing or sterilizing) the damaging effects are impeded, but it also changes the nutritional value and taste of the milk. PurePulse makes it possible to render bacteria harmless while taste and quality of the raw milk are preserved.
PurePulse is the technology of the technology company CoolWave Processing from Wageningen. It is a modern preservation method in which a series of short electric pulses are generated. These pulses inactivate bacteria in the food. This accomplishes a shelf life comparable to heat-pasteurized products.