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PEF

  • Beyond the Label: Rethinking Ultra-Processed Foods and Their Hidden Cost to Human Health
    June 8, 2025

    Beyond the Label: Rethinking Ultra-Processed Foods and Their Hidden Cost to Human Health

    Wouter de Heij
  • Exploring Modern and Traditional Technologies in Pasteurization and Sterilization for Food Processing
    October 15, 2024

    Exploring Modern and Traditional Technologies in Pasteurization and Sterilization for Food Processing

    Wouter de Heij
  • Cold Press and PurePulse technology, a golden match
    August 21, 2018

    Cold Press and PurePulse technology, a golden match

    Wouter de Heij
  • Batch size is crucial for design. Do you know your optimal batch size?
    August 21, 2018

    Batch size is crucial for design. Do you know your optimal batch size?

    Wouter de Heij
  • PurePulse makes raw milk safe
    August 21, 2018

    PurePulse makes raw milk safe

    Wouter de Heij
  • Milk made of nuts
    August 21, 2018

    Milk made of nuts

    Wouter de Heij
  • PurePulse now also for vegetable juices, soups and sauces
    August 21, 2018

    PurePulse now also for vegetable juices, soups and sauces

    Wouter de Heij
  • Cold brews, nut milk, infusions: Trends in fresh cold beverages
    August 21, 2018

    Cold brews, nut milk, infusions: Trends in fresh cold beverages

    Wouter de Heij
  • The difference between PEF and PEF 2.0 explained
    August 21, 2018

    The difference between PEF and PEF 2.0 explained

    Wouter de Heij
  • PurePulse now also available for small-scale production
    August 21, 2018

    PurePulse now also available for small-scale production

    Wouter de Heij
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