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HPP

  • Beyond the Label: Rethinking Ultra-Processed Foods and Their Hidden Cost to Human Health
    June 8, 2025

    Beyond the Label: Rethinking Ultra-Processed Foods and Their Hidden Cost to Human Health

    Wouter de Heij
  • Fruity Line: Revolutionizing Fresh Beverages with High Pressure Innovation
    December 21, 2024

    Fruity Line: Revolutionizing Fresh Beverages with High Pressure Innovation

    Wouter de Heij
  • Pascal Processing in Helmond: Leading the High Pressure Processing Revolution in Europe
    December 16, 2024

    Pascal Processing in Helmond: Leading the High Pressure Processing Revolution in Europe

    Wouter de Heij
  • Exploring Modern and Traditional Technologies in Pasteurization and Sterilization for Food Processing
    October 15, 2024

    Exploring Modern and Traditional Technologies in Pasteurization and Sterilization for Food Processing

    Wouter de Heij
  • The Emergence of Pressure-Assisted Thermal Sterilization (PATS)
    October 6, 2024

    The Emergence of Pressure-Assisted Thermal Sterilization (PATS)

    Wouter de Heij
  • Cold brews, nut milk, infusions: Trends in fresh cold beverages
    August 21, 2018

    Cold brews, nut milk, infusions: Trends in fresh cold beverages

    Wouter de Heij
  • The difference between PEF and PEF 2.0 explained
    August 21, 2018

    The difference between PEF and PEF 2.0 explained

    Wouter de Heij
  • The pros and cons of various pasteurization methods
    August 21, 2018

    The pros and cons of various pasteurization methods

    Wouter de Heij

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