Preserving food while retaining its original quality has always been a challenge in the food industry. Traditional techniques such as pasteurization, sterilization, or the use of preservatives can extend shelf life but often at the expense of taste, nutritional value, and appearance. Enter Pascal Processing, a company that has reshaped food preservation in Europe by pioneering High Pressure Processing (HPP), also known as pascalization.

Bringing HPP to the Netherlands

Founded in 2011 and established in partnership with BOX n.v., Pascal Processing became the Netherlands’ first and Europe’s most advanced HPP service provider. As a specialized toll processor, Pascal Processing allows food companies to bring their pre-packaged products to its facilities for treatment, offering access to cutting-edge technology without the need for massive capital investments.

HPP is a groundbreaking method where packaged foods—including meats, fish, egg products, juices, dips, and more—are subjected to extremely high water pressure. This process inactivates harmful bacteria such as listeria, salmonella, and E. coli, while preserving the food’s natural nutrients, vitamins, and flavor. It also significantly extends shelf life by 3 to 5 times, making it a powerful solution for reducing food waste and enhancing the logistics chain.

A Commitment to Sustainability and Quality

Pascal Processing’s HPP technology aligns seamlessly with sustainability goals. By extending product shelf life, HPP helps reduce food waste and promotes energy savings throughout the supply chain. This clean label preservation method—free from additives and chemicals—meets the growing demand for natural and minimally processed foods.

A Key Player in Food Tech Brainport

Pascal Processing has been an integral part of the Food Tech Brainport ecosystem since its inception. This innovation hub, based in the Netherlands, focuses on cutting-edge food technologies that advance the industry. Pascal Processing actively participates in collaborative projects, including the provincial Makel Schakel program, where it introduces entrepreneurs to the benefits and possibilities of HPP.

In July 2021, the company’s rapid growth prompted a move to a new facility adjacent to Food Tech Brainport. Although no longer housed within the Brainport building, Pascal Processing remains a proud and active member of this innovative community.

Benefits of HPP with Pascal Processing

HPP offers a unique combination of safety, quality, and sustainability:

• Safety: HPP effectively eliminates harmful pathogens, ensuring food safety for consumers.
• Quality: The process retains the original taste, appearance, and nutritional value of food, setting it apart from traditional methods.
• Sustainability: By extending shelf life and improving the supply chain, HPP reduces food waste and supports corporate social responsibility (CSR) objectives.

Driving Innovation and Growth

With its state-of-the-art facilities and expertise, Pascal Processing has become a trusted partner for food companies across Europe. From small-scale producers to international brands, businesses rely on Pascal Processing to deliver safe, high-quality, and sustainable food products to the market.

As a pioneer in HPP technology and a leader in the European food industry, Pascal Processing continues to push the boundaries of innovation, setting the standard for the future of food preservation.