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Innovation

  • Inside Nespresso: The Quiet Engineering That Made Pods Ubiquitous
    December 26, 2025

    Inside Nespresso: The Quiet Engineering That Made Pods Ubiquitous

    Wouter de Heij
  • Sterilizing the Future: How Retortable Carton Packaging Is Reinventing Shelf-Stable Foods
    July 31, 2025

    Sterilizing the Future: How Retortable Carton Packaging Is Reinventing Shelf-Stable Foods

    Wouter de Heij
  • Why Soy Sauce Lasts So Long: The Science Behind Its Shelf Stability
    July 19, 2025

    Why Soy Sauce Lasts So Long: The Science Behind Its Shelf Stability

    Wouter de Heij
  • GMV: Driving the Future of Sustainable Food Production Through Technology
    May 17, 2025

    GMV: Driving the Future of Sustainable Food Production Through Technology

    Wouter de Heij
  • Radio-Frequency Pasteurization: A Game-Changer in Food Safety and Quality
    May 5, 2025

    Radio-Frequency Pasteurization: A Game-Changer in Food Safety and Quality

    Wouter de Heij
  • Why We Eat More of Ultra-Processed Food
    April 18, 2025

    Why We Eat More of Ultra-Processed Food

    Wouter de Heij
  • Dutch Structuring Technologies: Revolutionizing Plant-Based Proteins
    December 31, 2024

    Dutch Structuring Technologies: Revolutionizing Plant-Based Proteins

    Wouter de Heij

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At Fresh Food Novelties, we bring you the latest news and press releases from partners driving innovation in shelf life, food safety, and cutting-edge pasteurization and sterilization technologies

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