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Food Safety

  • How Does Coleslaw Stay Fresh in the Fridge? A Look Inside the Shelf Life of Chilled Salads
    September 24, 2025

    How Does Coleslaw Stay Fresh in the Fridge? A Look Inside the Shelf Life of Chilled Salads

    Wouter de Heij
  • Sterilizing the Future: How Retortable Carton Packaging Is Reinventing Shelf-Stable Foods
    July 31, 2025

    Sterilizing the Future: How Retortable Carton Packaging Is Reinventing Shelf-Stable Foods

    Wouter de Heij
  • Why Soy Sauce Lasts So Long: The Science Behind Its Shelf Stability
    July 19, 2025

    Why Soy Sauce Lasts So Long: The Science Behind Its Shelf Stability

    Wouter de Heij
  • Coconut, or Coco-Not? Why TOP B.V. Says It’s Time to Rethink Your Plant-Based Fat Choices
    May 14, 2025

    Coconut, or Coco-Not? Why TOP B.V. Says It’s Time to Rethink Your Plant-Based Fat Choices

    Wouter de Heij
  • Radio-Frequency Pasteurization: A Game-Changer in Food Safety and Quality
    May 5, 2025

    Radio-Frequency Pasteurization: A Game-Changer in Food Safety and Quality

    Wouter de Heij
  • Fruity Line: Revolutionizing Fresh Beverages with High Pressure Innovation
    December 21, 2024

    Fruity Line: Revolutionizing Fresh Beverages with High Pressure Innovation

    Wouter de Heij
  • Safety of fresh nut milk is not obvious
    August 21, 2018

    Safety of fresh nut milk is not obvious

    Wouter de Heij

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At Fresh Food Novelties, we bring you the latest news and press releases from partners driving innovation in shelf life, food safety, and cutting-edge pasteurization and sterilization technologies

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