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Wouter de Heij

  • Exploring Modern and Traditional Technologies in Pasteurization and Sterilization for Food Processing
    October 15, 2024

    Exploring Modern and Traditional Technologies in Pasteurization and Sterilization for Food Processing

    Wouter de Heij
  • The Emergence of Pressure-Assisted Thermal Sterilization (PATS)
    October 6, 2024

    The Emergence of Pressure-Assisted Thermal Sterilization (PATS)

    Wouter de Heij
  • Extend Freshness with Modified Atmosphere Packaging (MAP)
    May 20, 2024

    Extend Freshness with Modified Atmosphere Packaging (MAP)

    Wouter de Heij
  • Cold Press and PurePulse technology, a golden match
    August 21, 2018

    Cold Press and PurePulse technology, a golden match

    Wouter de Heij
  • Batch size is crucial for design. Do you know your optimal batch size?
    August 21, 2018

    Batch size is crucial for design. Do you know your optimal batch size?

    Wouter de Heij
  • PurePulse makes raw milk safe
    August 21, 2018

    PurePulse makes raw milk safe

    Wouter de Heij
  • Safety of fresh nut milk is not obvious
    August 21, 2018

    Safety of fresh nut milk is not obvious

    Wouter de Heij
  • Milk made of nuts
    August 21, 2018

    Milk made of nuts

    Wouter de Heij
  • PurePulse now also for vegetable juices, soups and sauces
    August 21, 2018

    PurePulse now also for vegetable juices, soups and sauces

    Wouter de Heij
  • Cold brews, nut milk, infusions: Trends in fresh cold beverages
    August 21, 2018

    Cold brews, nut milk, infusions: Trends in fresh cold beverages

    Wouter de Heij
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