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news

  • Dutch Potato Market in Crisis: Prices Collapse Below Cost as Surplus Floods the Chain
    December 25, 2025

    Dutch Potato Market in Crisis: Prices Collapse Below Cost as Surplus Floods the Chain

    Wouter de Heij
  • Leamington: The Greenhouse Capital Feeding America’s Salads — and How Politics Could Disrupt It
    September 10, 2025

    Leamington: The Greenhouse Capital Feeding America’s Salads — and How Politics Could Disrupt It

    Wouter de Heij
  • The Artisan’s Dilemma: Why Some Specialty Food Shops Are Thriving While Others Decline
    August 16, 2025

    The Artisan’s Dilemma: Why Some Specialty Food Shops Are Thriving While Others Decline

    Wouter de Heij
  • Beyond the Label: Rethinking Ultra-Processed Foods and Their Hidden Cost to Human Health
    June 8, 2025

    Beyond the Label: Rethinking Ultra-Processed Foods and Their Hidden Cost to Human Health

    Wouter de Heij
  • GMV: Driving the Future of Sustainable Food Production Through Technology
    May 17, 2025

    GMV: Driving the Future of Sustainable Food Production Through Technology

    Wouter de Heij
  • Hormones, Cattle and Culture: Why American Beef Doesn’t Quite Fit in Europe
    May 15, 2025

    Hormones, Cattle and Culture: Why American Beef Doesn’t Quite Fit in Europe

    Wouter de Heij
  • Coconut, or Coco-Not? Why TOP B.V. Says It’s Time to Rethink Your Plant-Based Fat Choices
    May 14, 2025

    Coconut, or Coco-Not? Why TOP B.V. Says It’s Time to Rethink Your Plant-Based Fat Choices

    Wouter de Heij
  • Why We Eat More of Ultra-Processed Food
    April 18, 2025

    Why We Eat More of Ultra-Processed Food

    Wouter de Heij
  • Dutch Structuring Technologies: Revolutionizing Plant-Based Proteins
    December 31, 2024

    Dutch Structuring Technologies: Revolutionizing Plant-Based Proteins

    Wouter de Heij

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